Objectives

  • To preserve the environment, increase green-cover & protect the health of public by spreading social awareness on organic farming/gardening.
  • To initiate research and development projects with community participation aiming to preserve the environment, to achieve sustainable living, to reduce carbon footprints and to have access to safe and functional food.
  • To create a better world for future generations.

Expected Outcomes

  • The youth will be aware with requirement of farming and how it will affect the environment.
  • The students get knowledge about the cultivation of various type of plants.
  • The students are practically updated with ecosystems around them.